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Results tagged with oxygenation
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user 2245
Introducing pure oxygen into the wort to increase the level of dissolved oxygen. More effective than aeration.
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Is it necessary to aerate wort when pitching onto an existing yeast cake?
It depends on the two recipes. If you are pitching a beer with a higher OG than the batch that the yeast cake was formed by, I think that aeration would be more important than if you were going from a …
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