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The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.
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My beer is at the fermenting stage but it is not vigorously bubbling
Bubbles are a good thing slow or rapid just keep in a dark room temperature between 62-72 you should be fine..