Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with flavor
Search options not deleted
user 12035
Flavor controls taste - one of the main human senses.
2
votes
Accepted
Flat, weak finish to my homebrew. Sign of it being young?
BJCP describes hefeweizen as:
Flavor: Low to moderately strong banana and clove flavor. … The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. …
- 933
2
votes
How necessary are specialty malts in an extract brew?
It will have very little malt character and lack depth of flavor, and that could be fine if you are trying to highlight different characteristics. I doubt it would be seriously bad. …
- 933
1
vote
At what point in fermentation does temperature no longer influence flavour?
That said, unless you're making some Belgian or farmhouse style I would probably avoid changes in temperature as much as possible, as the change in flavor would be difficult to predict. …
- 933
1
vote
Beer way too bitter. What should I do?
You can learn a lot from how the flavor develops, and you already did most of the work. …
- 933