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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.
1
vote
Has anyone had experience with first wort hopping? Did you find the results worthwhile?
I don't remember why I though this, but in my experience it's not true at all, the hops in my beer were all bitter and no aroma. …
4
votes
What is the best way to store hops?
For the whole hops, either use them right away, or dry them before freezing. Wet hopping is awesome, btw. …
1
vote
What are alpha acids?
Alpha acids are what cause the bitterness during your wort boil. The higher the %, the more bitter they will cause your beer to be during boiling.
3
votes
What does "row" mean in two-row hops/malt
I had to dig quickly in case this votes to close (why?), but here's your answer:
Why is 2-Row more plump, generally, than 6-Row? The two types of malting barley get their name from the way the kernel …
3
votes
How would one go about growing their own hops?
A male plant is very difficult to get rid of, and it will spread and pollinate all of your female plants (and your neighbors if they grow hops too). …
4
votes
What is a good resource for flavor contributions of different ingredients?
I always thought this was a helpful chart for hops, don't know the original source though.
https://i.sstatic.net/tkfmg.jpg …
2
votes
How can I maximize dry hops aroma?
If you're looking for a big aroma rather than hop notes, I'd add more like 2-4 ozs depending on what you're looking for. IMO Cascades are great for dry hopping though.