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An undesired flavor in the final beer. The flavor may be undesirable in any style, such as soapiness, harsh astringency, or may be out of place in the style being brewed, such as fruitiness or diacetyl in a lager.
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20% sugar, water and yeast brew smells awful quickly, how to fix?
I've got one complete, and one brewing batch of this "Alcotec Vodka Type Spirit" (http://www.amazon.co.uk/Alcotec-Vodka-Spirit-Alcohol-Moonshine/dp/B004LXZAUW/ref=sr_1_1?ie=UTF8&qid=1421024826&sr=8-1& …
2
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1
answer
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Sterilising tips?
More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off …
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201
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Soapy aftertaste in wine, fermentation temperature?
I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions …