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3
votes
3answers
33 views

Does Iodophor change the flavor profile of beer?

I am using Iodophor as my no rise sterilizer. Is this a safe sterilizer and because it doesn’t breakdown like other no rinse sterilizer won’t it affect the flavor profile of the beer?
2
votes
2answers
27 views

Proper use of campden tablets in a recipe that calls for the staggered addition of a sugar source

I'm very new to all this, but is my intent to brew an oaked apple maple acerglyn by slightly altering this recipe. My plan is to brew about five gallons--as per the recipe--but utilize an appropriate ...
3
votes
3answers
54 views

Sodium Percarbonate safety

Suppose I did not adequately rinse the sodium percarbonate solution from my fermenter/bottles. Could this a) make somebody ill or b) affect the flavour of the beer? When I left sodium percarbonate ...
9
votes
5answers
1k views

How clean does your equipment really need to be?

For example has anyone done an experiment where they either didn't wash/sterilise any equipment including the fermenter, spoon, jugs, other etc or at most they just rinsed out the equipment with water....
1
vote
1answer
28 views

Can I use Sodium Dichloroisocyanurate ('Sterilising Tablets') to clean vessel/equipment?

I have some old tablets what say Sodium Dichloroisocyanurate and 'Sterilising Tablets' on them and am wondering if these when diluted will be suitable to clean vessel/equipment before brewing?
3
votes
5answers
100 views

When sterilising my bottling bucket, do I need to totally fill it (5gal) with sterilising solution?

Do I need to totally fill the bucket with sterilising solution before siphoning into it, or is a couple of pints and a swish around going to be ok? Thanks!
2
votes
1answer
107 views

Sterilising tips?

More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off ...
1
vote
3answers
882 views

Efficiently sterilizing bottles

I've got 50 bottles to sterilize tonight but unfortunately have an extraordinarily small sink which can only fit 4 bottles at a time. The sterilizer I have (bruclens cleaner) requires everything to ...
4
votes
3answers
995 views

How long do you boil liquid to be used in a beer?

I believe this is perhaps only one question, but there are a few different situations, namely to make a water/DME mixture for a starter, how long? to prime with a sugar water mixture, how long? to ...
2
votes
3answers
430 views

Irish Moss - powder form?

I have a Oatmeal Stout recipe that calls for 4 tsp/ 1 gram of Irish moss powder. The LHBS had Irish moss, but I wouldn't call it a powder. They're small flat pieces maybe the size of half a grain of ...
6
votes
5answers
16k views

How can I put minerals back into distilled or reverse osmosis water?

The tap water where I live is filled with chlorine, flouride, some pretty bad elements such as arsenic, chromium, barium, etc. So I would like to purify my water with either reverse osmosis or ...
13
votes
4answers
2k views

How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
23
votes
6answers
36k views

What is the difference between Clean, Sanitized and Sterilized?

What is the difference between Clean, Sanitized and Sterilized?