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Questions tagged [nibs]

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4 votes
3 answers

Can you add additions to the primary?

I am making a chocolate + oat stout on the weekend and would like to add some additions (cacao nibs predominantly - toying with adding some rum soaked raisins). I do not however have a suitable ...
W4K1NG's user avatar
  • 355
2 votes
4 answers

Just brewed a "White Stout" - Looking for feedback on additives

I recently tried a "White Stout" at Track 7 brewery in Sacramento, CA. It completely hit me off guard when I saw the color of it and tasted coffee and chocolate. Trying to replicate, my brother and a ...
brendo234's user avatar
  • 310
4 votes
2 answers

Nibs and vodka question

I'm hoping to get some confirmation on what is probably a stupid question. I'm getting ready to rack a chocolate coffee milk stout and am going to be using nibs for the first time. I understand ...
MrTweak's user avatar
  • 41
4 votes
1 answer

Will Campden disinfect flavoring additions in a primary?

I know that adding Campden kills yeasts. But I read recipes for beers that talk about soaking additional flavoring agents (like coffee beans and chocolate nibs) in vodka to disinfect them, before ...
drj's user avatar
  • 2,137
5 votes
2 answers

How long do I roast chocolate nibs to use in cider?

Read several posts about chocolate stouts and it seems that using nibs as a secondary flavoring without adding to the boil is the consensus. Roasting them first has been suggested, as well as soaking ...
drj's user avatar
  • 2,137