Is there any difference in quality, rather than the strain and flavor profile, between the kit yeasts coming with the kit and some external dry yeast?
Beers that i batched using external yeast (US-05, T-58, etc, I have tried quite a few types based on the style I brewed) feels to be coming out much better than the ones I brewed using kit yeast. Assuming the flavor profile of the kit yeast fits the beer style, do you think it really worths investing to the yeast? Or is that just a cognitive bias?
PS: My native language is not English, we call the extract + yeast combo sold commercially for easily making beer "kit", I am hoping it is used in English like this as well.