Although it's few years I'm into homebrewing I made only few batches, about 6-7, trying different styles, like pale ales, sweet stouts and weiss. As now I always used extracts plus speciality grains and I've never done mashing.
I'm quite happy with the result but all the batches are quite heavy bodied. It's difficult for me to explain exactly what is it, but for sure I never made a refreshing, light bodied pale ale. Of course for some styles it's what I want, but not for others.
My question is, what I can to to improve this and be able to have a light bodied beer? It seems the the different OG of the different styles I tried don't give me the expected results. Is this a problem with the extract? Should I move to partial or all grain?