I am a beginner and as a beginner almost everything tells you to use malt extracts to brew your beer. So after a few batches I think I am ready to move up but I am wondering if it's worth the extra work. Is the beer really better? Does it require a lot more work?
One big question I have is do most people progress onto all grain brews or do they stay with the extract brews for simplicity?
I ask because I am starting a service that will deliver a new recipe's ingredients to your door every month. I can't decide if the recipes should be for all grain or extract brews, so I am really trying to get a consensus. I may just let everyone pick which one they want if it is a mixed opinion.