When doing the post mash hop boil during a brew, is it possible to do this with a 5L sub-sample of the wort, instead of the full 23L of wort? In practise it would mean taking 5L from the post mash wort and boiling it separately in a stock pot, then pouring it back into the main wort in the fermenter post-boil.
The idea behind this would be to save energy bills by not having the boil the full 23L of wort for an hour. there may also be an advantage in being able to cool it quicker..