Timeline for Hop boiling - Ok to use sub section of wort?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Jun 25, 2016 at 12:54 | comment | added | Evil Zymurgist | I like brolosophy but that one is terrible, they used a hopped up pale ale with less than 50% pils, it had low dms to start with and hopped to mask it. Taste that beer 4 weeks later at room temp and it would be like a can of vegetables or shrimp. DMS has a half life of 38minutes at boil. | |
| Jun 24, 2016 at 14:33 | review | First posts | |||
| Jun 25, 2016 at 15:32 | |||||
| Jun 24, 2016 at 14:31 | history | answered | bernerbrau | CC BY-SA 3.0 |