Skip to main content
Homebrewing

About

Ask Question
Tag Info
Info Newest Frequent Score Active Unanswered

The carbonation of beer by re-fermenting in the serving container, through addition of fermentable sugar and, if necessary, viable yeast. Protects beer quality by scavenging dissolved oxygen during re-fermentation.

There is no tag wiki for this tag … yet!

Tag wikis help introduce newcomers to the tag. They contain an overview of the topic defined by the tag, along with guidelines on its usage.

All registered users may propose new tag wikis.

(Note that if you have less than 4000 reputation, your tag wiki will be peer reviewed before it is published.)

History Excerpt history