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The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.
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Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?
Yes you can.
I have a video here https://www.youtube.com/watch?v=ayd9AKN8-R0
K-meta, i.e. potassium metabisulfate, is fine not to rinse after using, however I personally would still rinse most equipme …