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3
votes
How do I make my ginger beer SPICY?
You can also try using pickled ginger pieces, rather than fresh or ground ginger, along with the pickling juice that'll give a great spicy aroma and some spicy warmth when you drink. … I used about 250g of pickled ginger in my last 5 gallon batch and it was almost firey! I carbonated in a keg, to 3.5 volumes CO2 - the high carbonation also creates a pleasant sharpness to the drink. …
1
vote
How do I make grape wine at 60%ABV, that tastes good?
Buy some wine yeast - don't use bread yeast - wine yeast is more alcohol tolerant and will give you the best chance of producing something like wine. But even so, nowhere near 60% - most yeasts stop a …