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A mixture of water and crushed grains (usually malted) in which enzymes convert complex carbohydrates into simpler sugars that can be utilized by yeast during fermentation.
2
votes
Trying to calculate my efficiency correctly
First, I can't see your images from my work computer so I'll explain it from scratch.
Each type of grain (base malt and adjuncts) have a potential yield of sugar. For simplicity's sake, we'll use th …
0
votes
Anyone Know of Any Homebrewing Video Tutorial Blogs
Herb Tarlek is right... there are tons of youTube channels and Northern Brewer's stuff is good. As to the matter of overcarbing some bottles and undercarbing others in the same batch: here's how to s …