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Flavor controls taste - one of the main human senses.
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Why does my cream ale taste like a witbier?
Imagine my surprise when I opened a bottle of my cream ale and found that it had picked up a clove-y flavor reminiscent of a wheat beer. … It's pretty clear that the flavor I'm tasting is 4-vinyl guaiacol, but it's not clear where the heck it came from.
I used Safale S-05 dry yeast and fermented at a pretty steady 65°. …
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Accepted
Taste Test for Stale Beer
On one of the recent Basic Brewing podcasts, one of the commercial brewer interviewees said they simulate staling by subjecting a bottle to extended high temperatures.
Stick a bottle behind your refr …
10
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What are the most citrusy hops?
Per its name, Citra is also a good citrus-y variety. If you want to know what it adds, compare a Sierra Nevada pale ale (Cascade) to a Sierra Nevada Torpedo IPA (dry-hopped with Citra).
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What's the line between brown ale and porter?
Southern English brown ale, which I like, seems to differ from porter, which I dislike, by only a matter of degree. It just seems to be about the amount of specialty grains. Is there any other diffe …
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Using Multiple Strains of Yeast in the Same Batch?
I had some cropped slurry from another batch that was a bit long in the tooth. The Mr Malty calculator said it was only 16% viable, but I had it on hand and it was appropriate to the style, so I made …
10
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Accepted
Fruit for fruit beers
It seems stone fruit and berries are the most oft-used beer flavorings, probably due to their high flavor-to-volume ratio. …