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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

4 votes
1 answer
365 views

Using hops after fermentation

So you start out to add some more hops into it. One way to dry hop, but I will not expand concerning it. … Do the same boiling rules for hops appear here too (ie, 60 minutes for bitterness, 30 for flavour or 15 for aroma)? …
Tetragrammaton's user avatar
16 votes
2 answers
2k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping? …
Tetragrammaton's user avatar