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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.
4
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Using hops after fermentation
So you start out to add some more hops into it. One way to dry hop, but I will not expand concerning it. … Do the same boiling rules for hops appear here too (ie, 60 minutes for bitterness, 30 for flavour or 15 for aroma)? …
16
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2
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Sanitation & Dry Hopping
Is there any risk of wort infection by not sanitizing hops before dry hopping? …