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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.
2
votes
Accepted
What's the flavor profile of Bravo hops?
One person said it made a great single-hop beer, and one said it was a little weak as a single-hop, and needed to be blended with other hops for character. …
1
vote
Two part question on my first brew batch
Either you added the hops in the wrong way (too much up front, not enough late in the boil), or perhaps the store you bought them from mixed up the labeling or packaging. … Or perhaps you purchased pre-hopped malt extract and the shop didn't realize this and gave you another dose of bittering hops?
Did you boil for just 60 minutes? …
1
vote
Accepted
Columbus Alpha Acid?
I've never seen Columbus that low, but I guess its possible. I would contact the seller for more details to see if they are aware of a misprint on the bags.
6
votes
Accepted
What's a balanced bittering hop for both English and American ales?
Both are high-alpha bittering hops that have a very clean, neutral flavor profile. … Just good clean bitterness, not the American twang of, say Chinook or Simcoe, nor the "noble" flavor of the German hops. Think of them as the "US-05 of hops". …
9
votes
Has anyone brewed hop-free beer?
These are beers that have absolutely no hop character, but do have very low levels of hops. Don't assume a beer with no hop character has "zero" hops. …
6
votes
Does beer contain cannabinols?
Hops at the retail level are around $1-3 per ounce. …
3
votes
Accepted
hops for belgian trappist/abbey beers
Basically any of the classic German hops, or their modern equivalent.
Honestly in those styles, you just want a touch of hop bitterness to cut the sweetness of the malt. …
4
votes
Accepted
Performing a hop boil seperate from the wort boil.
Although this experiment won't help you on the difference in the bittering qualities of the hops you choose, I would suggest that you bitter the base beer with just enough Magnum* or Galena* to hit basic … beer levels (10-20 IBU), then separate the wort out to 5 other pots and add 5 different flavoring/aroma hops to these. …
8
votes
How do you make your own recipe?
Well the main way you learn how to make your own recipes is by picking ingredients out kind of at random at first, kind of like a kid in a kitchen. The problem with this is that your first couple of c …
2
votes
Accepted
Which hops should I use (and how should I use them) for bittering without aroma or flavour?
Go down to 1/2 ounce each if you aren't looking to have the dry hops totally dominate the aroma. … I believe all of those hops will perform well as Dry Hops, but a fair amount of people seem to dislike Fuggles for its "earthy" flavor. …
0
votes
What are the most citrusy hops?
Centennial and, to a lesser extent, Cascade are the classic American "Citrus" hops. Dry hopping with Centennial will give you a nice grapefruit hop punch. …
3
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IPA recipe left very sweet, little bitterness or aroma
If your beer had a Belgian-type yeast character, that's a sure sign you fermented too warm. This is especially important with English ale yeasts. A buddy of fine ended up with a decent Belgian Blonde …