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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Foam directly out of my beer line

Try to prevent that beer line from dipping below the top of the keg. I've seen some resources that say coil the beer line on the top of the keg. … I had these sorts of problems with opening bottled beer too quickly after carbonation too. Let your beer settle under pressure for more than a couple days. …
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