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Results tagged with gluten-free
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user 3466
In the context of brewing, gluten free refers to the use of ingredients that do not contain gluten from the onset. This includes ingredients such as sorghum, honey, millet, buckwheat, etc. It would exclude beer that use barley, wheat and rye (for example). Note: if gluten reducing enzymes, such as the commercially available product 'Clarityferm' are used on the gluten containing ingredients, that is commonly known as "gluten reduced" beer.
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Trying a gluten free kit; must I buy new equipment to be safe?
This page from the Celiac Disease Foundation may be helpful; scroll down to Cross Contamination. I doubt you will have any issues with metal or glass vessels or tools (especially if they are properly …
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