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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Slight fizz in beer after 6 days in the fermenter - game over?

I put a batch on last Sunday, started off with a crazy high reading on the hydrometer (around 1080 when I was expecting 1040ish according to the kit) - though I suspect that was because I drew a sampl …
Matt Lacey's user avatar