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Results tagged with gluten-free
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user 17287
In the context of brewing, gluten free refers to the use of ingredients that do not contain gluten from the onset. This includes ingredients such as sorghum, honey, millet, buckwheat, etc. It would exclude beer that use barley, wheat and rye (for example). Note: if gluten reducing enzymes, such as the commercially available product 'Clarityferm' are used on the gluten containing ingredients, that is commonly known as "gluten reduced" beer.
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What caused my wort to be this cloudy, and how can I get it to clear?
I recently did two experimental all-grain gluten-free batches, and got some strange results; so much sediment that it looks like milk! Initially, looked about the same, and I thought about running thr …
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