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Results tagged with gluten-free
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user 16971
In the context of brewing, gluten free refers to the use of ingredients that do not contain gluten from the onset. This includes ingredients such as sorghum, honey, millet, buckwheat, etc. It would exclude beer that use barley, wheat and rye (for example). Note: if gluten reducing enzymes, such as the commercially available product 'Clarityferm' are used on the gluten containing ingredients, that is commonly known as "gluten reduced" beer.
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What caused my wort to be this cloudy, and how can I get it to clear?
Yeah that's starch alright. Add more enzymes, either at room temp or below 155 F. I would expect enzymes to denature fast at 165 F. Might need to leave the enzymes in overnight or even for several …
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