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The sensation of flavour perceived in the mouth and throat on contact with a substance. eg This beer has a sweet taste. or This wine has a fruity taste.
2
votes
Reducing the taste of yeast
The most common ways I’ve come across to keep a beer (and perhaps ale specifically) free from yeast in suspension is to:
mature the beer properly and let the yeast fall out of suspension due to inac …
3
votes
Difference of water content for difference in taste
Yes, water has a decent impact on flavor and mouthfeel of beer.
Mineral composition of the water will affect flavor. In beer clone recipes it's not uncommon to see a specification of the mineral com …