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The sensation of flavour perceived in the mouth and throat on contact with a substance. eg This beer has a sweet taste. or This wine has a fruity taste.

2 votes

Reducing the taste of yeast

The most common ways I’ve come across to keep a beer (and perhaps ale specifically) free from yeast in suspension is to: mature the beer properly and let the yeast fall out of suspension due to inac …
Martin's user avatar
  • 711
3 votes

Difference of water content for difference in taste

Yes, water has a decent impact on flavor and mouthfeel of beer. Mineral composition of the water will affect flavor. In beer clone recipes it's not uncommon to see a specification of the mineral com …
Martin's user avatar
  • 711