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The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.
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Do I need the dregs from primary fermentation for carbonation?
I'm currently making my first homebrew - a ginger beer using this kit and recipe. It's finished primary fermentation (hopefully, the cold weather has me concerned), and I've just bottled it for carbo …