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The stage after primary fermentation where the beer is clarified, stabilized and matured. After conditioning, the beer is ready for packaging.

2 votes
2 answers
157 views

Post-fermentation Belgian Pale Ale

I'm brewing a Belgian Pale Ale on Monday (12). It's my first time and using BeerSmith has been of great help. These last few days have filled me with a whole lot of doubts though. After fermantation i …
Leandro Cavalheiro's user avatar