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Results tagged with gluten-free
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user 13897
In the context of brewing, gluten free refers to the use of ingredients that do not contain gluten from the onset. This includes ingredients such as sorghum, honey, millet, buckwheat, etc. It would exclude beer that use barley, wheat and rye (for example). Note: if gluten reducing enzymes, such as the commercially available product 'Clarityferm' are used on the gluten containing ingredients, that is commonly known as "gluten reduced" beer.
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Clarity Ferm question
Clarity Ferm is a solution, supplied in 10ml tubes, that contains "proline-specific endo-protease derived from a selected strain of Aspergillus niger". It basically chops up proteins (polypeptides) to …
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