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Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.
1
vote
Use expired yeast or wait for new yeast to arrive?
I would pitch the old yeast in hopes it makes some progress while fresh yeast arrives. Even if it was all dead, it would serve as nutrients for the fresh yeast. …
1
vote
Accepted
Soda: Fermentation dynamics and off-flavours
A "FULL" pitch will skip the growth phase and the need for oxygen. So yes more yeast at lower temp will be much cleaner. …
1
vote
Failed primary fementation - repitch?
If the water in the sauce pan was hotter than 80°F. I'm thinking it was since it only took a few seconds for a few° rise.
What mostlikley happened is most of the yeast in closest contact to the pan …