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Pitch is the action of adding yeast to a wort or must usually in a primary fermenter.

1 vote

Use expired yeast or wait for new yeast to arrive?

I would pitch the old yeast in hopes it makes some progress while fresh yeast arrives. Even if it was all dead, it would serve as nutrients for the fresh yeast. …
Evil Zymurgist's user avatar
1 vote
Accepted

Soda: Fermentation dynamics and off-flavours

A "FULL" pitch will skip the growth phase and the need for oxygen. So yes more yeast at lower temp will be much cleaner. …
Evil Zymurgist's user avatar
1 vote

Failed primary fementation - repitch?

If the water in the sauce pan was hotter than 80°F. I'm thinking it was since it only took a few seconds for a few° rise. What mostlikley happened is most of the yeast in closest contact to the pan …
Evil Zymurgist's user avatar