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Results tagged with wort
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user 12035
The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
1
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Why would I add water to a cooling wort?
You likely wouldn't be adding water to cooled wort, but many brewers add water to cooling wort for a number of reasons. … Adding water to cooling wort can have a beneficial effect on the cooling if the water itself is cool, and I would regard it as a mistake if the wort had finished cooling by the time I realized that I needed …
- 933
3
votes
Accepted
can I top off at 5.25 gallons instead of 5?
But you are diluting your wort a bit, so you're decreasing your OG. …
- 933
1
vote
Accepted
Whirlpooling vs. Flameout (Knockout)
In short, stirring the wort in one direction quickly, and allowing the wort to settle before transfering will leave a significant amount of the solids behind. … Your instincts about wanting to chill the wort quickly are correct. …
- 933