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Results tagged with boil
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user 1088
The process of heating the wort to 100 deg. C or higher, causing the wort to boil. Hops are most often added during the wort boil.
3
votes
Target boil off percentage?
My last boil started at 23cm depth and dropped by 5cm over 1.5 hours, so I lost a total of 4.81 litres. Multiply by 0.6666 gives a loss of 3.21 litres per hour or approx 14% per hour. …
- 648
2
votes
Performing a hop boil seperate from the wort boil.
You really do need to boil the hops in the wort, as the gravity of the wort will affect the hop utilisation rates. The higher the gravity the lower the utilisation. … Also, acidity (pH) increases slightly during the wort boil and this particularly affects the isomerisation of humulone (ref:Brewing by Ian S Hornsey - RSC Paperbacks). …
- 648
7
votes
Accepted
Is it possible to boil wort too quickly?
Commercial micro-brewers can bring 10 barrels (2880 pints) to the boil in 30 - 45 mins using a gas jet of flame in a pipe that passes through the kettle - can't remember the technical name for it. … So, I think you should be careful if you use too high a heat to boil it quickly. Consider keeping it on the move. …
- 648
0
votes
Short boil and DMS
I am still a novice but I would think that, on balance, the boil is more important than the bitterness. …
- 648