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1 vote
1 answer
85 views

Last stage before bottling. Film appeared around top edge on glass and a few bubbles on surface

My batch of wine has been stabilized, degassed, and clarified. It is in the last stage before bottling and a film has appeared on the top at the edge on the glass. Also, there are a few bubbles on the ...
Wine's user avatar
  • 11
1 vote
2 answers
626 views

Can I distill contaminated wine?

15 days ago I started a batch of wine from a Wine Kit. I went to measure the SG to begin the next step when I found the wine had a film layer at the top. Anyway I phoned the place that sold it to me ...
dustytrash's user avatar
4 votes
4 answers
413 views

Is it possible to decontaminate wine?

Is it possible to decontaminate my wine after some (not too clean) objects fell into it? I was straining my blackberry/elderberry wine through a straining bag. The brew is about a week old at this ...
komodosp's user avatar
  • 163
3 votes
1 answer
282 views

Flies in wine before airlocking

I picked some wild blackberries, mashed them up with sugar and water, plus yeast and two campden tablets, and put these into a bucket and covered (loosely, with a t-shirt - that was probably my ...
Omar and Lorraine's user avatar
2 votes
1 answer
59 views

If you make wine in higher quantities, is there a higher chance of contamination?

I am currently only making wine in one gallon quantities but I am looking at increasing that. As a beginner is there more room for making a bad wine if there is more of it?
WineLad's user avatar
  • 65
3 votes
2 answers
627 views

Is H2S poisonous in wine?

So I have a batch of wine that seems to have been contaminated and has the sulfur smell that is characteristic of H2S. Clearly I can't sell or give away this wine, but is it still safe to drink?
Zell Faze's user avatar
  • 133