1

My batch of wine has been stabilized, degassed, and clarified. It is in the last stage before bottling and a film has appeared on the top at the edge on the glass. Also, there are a few bubbles on the surface of the wine. It smells fine and the filmy deposit looks like a yeast overgrowth rather than bacteria. Is my wine ruined or should I bottle as usual?

1
  • Always good to add a photo, with a question like this
    – Mr_road
    Nov 2 '20 at 16:46

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.