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Tagged with belgian secondary-fermentation
3 questions
3
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2
answers
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Belgian golden strong
I'm working in my first high gravity beer. Its been in primary for two weeks in the yeast cake. Looking for pointers on when to secondary.. How close to f.g. should I be before I transfer for the rest ...
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2
votes
1
answer
112
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Secondary Fermentation Temperature and Purpose in Belgian Style Beer
After brewing several Ale beers over the last period I would like to brew a Belgian Style beer.
Many recipes suggest to add an additional step called "Secondary Fermentation" or sometimes &...
- 123
2
votes
1
answer
107
views
Should fruit in secondary produce CO2?
I had a Belgian Dubbel in primary about two weeks, ending up with a gravity of 1.016. Then 3 days ago I racked onto 5.5 lbs of cherries, leaving the yeast cake behind.
I expected the residual yeast ...
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