My wife™️ and I made a yeast starter last night using the usual H2O with DME, and we wanted to culture the yeast from a can of beer we've had in the pantry for some time.
The can of beer we chose was 4 four corners el superbee, it's a local beer brewed in the dallas metroplex area, and from drinking previous cans of beer, I've always noticed quite a bit of yeast at the bottom of the can, so I thought I'd attempt to try and build a starter from the dregs left within the can.
I've successfully cultured yeast from bottles of beer before, but have never attempted to culture yeast from a can, so thus the reason for my question.
I'd appreciate any and all constructive feedback on this subject matter.
March 28, 2020
below is a picture of what i'm seeing ~ 30 to 36 hours later after pitching the yeast from the can into the starter.