What's the shelf life on crushed specialty grains?


3 weeks, maybe longer of you keep them in humidity free environment.

buy yourself a half pound of crystal 60L. Tatse it each day for a few weeks. The crisp crunch will fade soon as the grain sucks up moisture.

  • +1 I'm gonna vote you up, just cuz it's a good answer. And stuff. Apr 22 '10 at 0:18

I think if you keep them dry, like in a big rubbermaid container, they should be good for a few months. It's best to keep them uncrushed, and then crush when needed.

  • Months is too long for crushed grain. Down voted because this site needs more downvoting and users to keep it interesting.
    – brewchez
    Apr 21 '10 at 22:10
  • No worries. Take me down! Apr 21 '10 at 22:27
  • 1
    Actually, I have a puking 9 week old at home and I'm taking it out on you. :(
    – brewchez
    Apr 21 '10 at 23:46
  • 1
    I understand. You can actually just blame me. Apr 22 '10 at 15:02
  • 1
    I upvoted you because I think you're cool and want to be your friend Mar 9 '12 at 18:02

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