I’m making my first yeast starter, and want to confirm my calculations.
- OG = 1,059
- Batch size(post boil) = 9,2 Liters
- Wyeast Ale yeast creating date: 07.des. 2015. (only 36-37 billions cells left..)
According to my calculations, I need 0,3 Liters of water, and 35 grams of spray malt in my starter to reach 100 billion cells (Mr.Malty). I will also add yeast nutrition.
Does this sound right?