I made a 2L starter with 2 Wyeast 1056 smack packs, yeast nutrient, a shot of O2 at the beginning and intermittent shaking. Last night it was going strong and this morning it had a nice high krausen.
Then I went to work and came home to find that it went nuts. It wasn't much, but there was a nice little puddle of yeast next to the flask. I've learned my lesson to use larger than a 2L flask for a 2L starter.
My questions are:
Did I lose too much yeast?
I'm not brewing until tomorrow morning so will there be enough reproduction of yeast cells by then to replace the lost yeast?
Or, should I just not worry and pitch it like planned?