I brewed this recipe last night: http://beerrecipes.org/showrecipe.php?recipeid=1254#sthash.U5JgSM6X.GnSCunwe.dpbs
I don't think we added enough water and it looks like the OG is around 1.1 although the reading could be bad. The beer is already high alcohol content at 8.7%.
- Would it be more dangerous then it's worth to top up the fermenter that has just started to 5.5 gallons
- Should I wait and add bottled water in the secondary fermentation?
- Just forget about it and wait to see how it turns out?