I've taken my OG at the start, and another reading last night. Only last night did I register that my OG seemed slightly low according to what the brew can suggested as typical. My OG was 1.037 (can said 1.046 was likely) Last nights reading was 1.019 (after 6 days)
My OG was taken at roughly 26C, and last night at a frosty 19C (the fermenting has been very steadily at 20C almost the entire time - yesterday a cold front hit my area :( )
So, should I be adjusting these readings somehow because of the temperature? Oh yeah, using a hydrometer... I guess that's important to know? :)
EDIT: I now see there are calculators to do so, and it seems like the difference in gravity is tiny, from a 7degC variance (which is a fairly big temperature difference, so I'm surprised)