My first brew day is approaching and in preparation I have been monitoring the temperature of the room I plan to use.
Initially I was seeing daily fluctuations from 16C to 25C as the heating came on and off. Obviously that wasn't going to be suitable so I turned the heating off in this room and now have a fairly consistent 16C to 17C which seems a little cold.
Will this ambient/room temperature still be suitable as the fermentation process will generate heat itself?