After bottling my batch of Porter, I forgot it need to be conditioned at room temperature. I left it in my garage for almost a week at 45-50°. When I realized what I had done, I moved it inside the house for about 10 days. When I sampled one, I didn't have much carbonation. Now what?
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1 Answer
Be patient. It will carb, it will just take longer. Wait another week or so, then start sampling to see if it's carbed yet.
answered Mar 1, 2015 at 17:08
