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This question looks similar to Using flakes in a mash, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if he uses corn flakes? Anyone can see that they are not just maize flakes, but also contain other nutrients, some of them actually being sugars, but are the flakes themselves fermentable? In the same spirit, around my place they sell some rice crackers that are not actually baked, but are more like rice popcorn pressed into cracker form. What happens if someone uses these?

This question looks similar to Using flakes in a mash, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if he uses corn flakes? Anyone can see that they are not just maize flakes, but also contain other nutrients, some of them actually being sugars, but are the flakes themselves fermentable? In the same spirit, around my place they sell some rice crackers that are not actually baked, but are more like rice popcorn pressed into cracker form. What happens if someone uses these?

This question looks similar to a previous one, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if he uses corn flakes? Anyone can see that they are not just maize flakes, but also contain other nutrients, some of them actually being sugars, but are the flakes themselves fermentable? In the same spirit, around my place they sell some rice crackers that are not actually baked, but are more like rice popcorn pressed into cracker form. What happens if someone uses these?

This question looks similar to Using flakes in a mash, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if he uses corn flakes? Anyone can see that they are not just maize flakes, but also contain other nutrients, some of them actually being sugars, but are the flakes themselves fermentable? In the same spirit, around my place they sell some rice crackers that are not actually baked, but are more like rice popcorn pressed into cracker form. What happens if someone uses these?