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The answer to this question question suggests yeast shouldn't be washed, is that really the current consensus?

  • what if I'm brewing a different style? Won't the trub affect taste? Lots of hop residue there.
  • Dry hopped beer?
  • is yeast in this case harvested from Krausen, primary or secondary? I usually only do primary, so lots of residue in the trub.

The answer to this question suggests yeast shouldn't be washed, is that really the current consensus?

  • what if I'm brewing a different style? Won't the trub affect taste? Lots of hop residue there.
  • Dry hopped beer?
  • is yeast in this case harvested from Krausen, primary or secondary? I usually only do primary, so lots of residue in the trub.

The answer to this question suggests yeast shouldn't be washed, is that really the current consensus?

  • what if I'm brewing a different style? Won't the trub affect taste? Lots of hop residue there.
  • Dry hopped beer?
  • is yeast in this case harvested from Krausen, primary or secondary? I usually only do primary, so lots of residue in the trub.
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Cleber Goncalves
Cleber Goncalves
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Should yeast be washed or just stored in the beer?

The answer to this question suggests yeast shouldn't be washed, is that really the current consensus?

  • what if I'm brewing a different style? Won't the trub affect taste? Lots of hop residue there.
  • Dry hopped beer?
  • is yeast in this case harvested from Krausen, primary or secondary? I usually only do primary, so lots of residue in the trub.