I am just getting into re-using my yeast and have a question.
I wash it as per the YouTube advice that I found (haha) and it seems to store pretty well so far. I have tried it in one batch so far and I put in about half of the yeast I got out of a previous brew, (which was a huge amount more than I put in).
I brew in 50 litre batches, so what would anyone recommend/guess as a good amount of yeast to pitch into this amount of beer?
I normally use 2 x Wyeast smackpacks and my English Pale Ale I am using the recycled yeast in, is generally about 1058.
Should I put in the same amount as with fresh yeast?
Cheers for any thoughts!