Homebrewing
Frank van Wensveen
  • South Africa
  • Member for 4 years, 5 months
Profile Activity
Stats
2,143
reputation
47k
reached
91
answers
15
questions
Communities
View all
About

Self-exploited website developer, electronics tinkerer, brewer and jack-of-all trades. Emigrated from the Netherlands to South Africa. Have attitude, will travel.

Badges
View all badges
This user doesn’t have any gold badges yet.
5
silver badges
11
bronze badges
Top tags
View all tags
35
Score
32
Posts
30
Posts %
24
Score
21
Posts
20
Posts %
19
Score
9
Posts
8
Posts %
12
Score
6
Posts
6
Posts %
12
Score
5
Posts
5
Posts %
10
Score
8
Posts
8
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
7
Pitching rates and ester formation
Jun 6 '18
7
Can methanol be formed when brewing a rice wine?
Aug 1 '19
6
What exactly is krausen (and why does this batch not have much)?
Nov 9 '18
6
What to do with my (accidently) sour saison?
Jul 6 '18
5
Number of cells in a packet of dried yeast
Jun 6 '18
5
Is phenol production temperature related or not?
Aug 16 '19
4
What is a realistic growth factor in large volume stir plate yeast starters?
Oct 2 '18
4
Is a Homebrew cider with a "Frito" aftertaste safe to drink?
Dec 24 '18
4
Why is vodka 40%?
Apr 17 '20
3
What ingredients should I use for a grocery home brew?
Apr 17 '20
Top network posts
View all network posts
5
Does a Javascript alert popup extend the PHP session?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.