Homebrewing
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Frank van Wensveen

Self-exploited website developer, electronics tinkerer, brewer and jack-of-all trades. Emigrated from the Netherlands to South Africa. Have attitude, will travel.

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  • Hartzenbergfontein, South Africa
  • silverwolfmedia.com
  • Member for 3 years, 2 months
  • 10 profile views
  • Last seen Jul 9 at 8:48

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7 Pitching rates and ester formation Jun 6 '18
7 Can methanol be formed when brewing a rice wine? Aug 1 '19
6 What to do with my (accidently) sour saison? Jul 6 '18
5 Number of cells in a packet of dried yeast Jun 6 '18
5 Is phenol production temperature related or not? Aug 16 '19
5 What exactly is krausen (and why does this batch not have much)? Nov 9 '18
4 Is a Homebrew cider with a “Frito” aftertaste safe to drink? Dec 24 '18
4 What is a realistic growth factor in large volume stir plate yeast starters? Oct 2 '18
4 Why is vodka 40%? Apr 17
3 What ingredients should I use for a grocery home brew? Apr 17
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