Homebrewing
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Frank van Wensveen
  • Member for 4 years, 11 months
  • Last seen this week
  • South Africa
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About

Self-exploited website developer, electronics tinkerer, brewer and jack-of-all trades. Emigrated from the Netherlands to South Africa. Have attitude, will travel.

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All Questions Answers
Score Newest
question
7
Pitching rates and ester formation
Jun 6, 2018
answer
7
Can methanol be formed when brewing a rice wine?
Aug 1, 2019
answer
6
What exactly is krausen (and why does this batch not have much)?
Nov 9, 2018
answer
6
What to do with my (accidently) sour saison?
Jul 6, 2018
question
5
Number of cells in a packet of dried yeast
Jun 6, 2018
question
5
Is phenol production temperature related or not?
Aug 16, 2019
question
4
What is a realistic growth factor in large volume stir plate yeast starters?
Oct 2, 2018
answer
4
Is a Homebrew cider with a "Frito" aftertaste safe to drink?
Dec 24, 2018
answer
4
Why is vodka 40%?
Apr 17, 2020
answer
3
What ingredients should I use for a grocery home brew?
Apr 17, 2020
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5
Does a Javascript alert popup extend the PHP session?

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