Skip to main content
wetmk1's user avatar
wetmk1's user avatar
wetmk1's user avatar
wetmk1
  • Member for 8 years, 7 months
  • Last seen more than 8 years ago
awarded
comment
All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians
Are you confident that your thermometer is accurate? Sparging at too high a temperature would lead to astringency.
awarded
answered
Loading…