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Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

16 votes
4 answers
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How can I maximize dry hops aroma?

-gallon] batch), but there is hardly any hops aroma in the finished product. … Could that have pulled the dry hops out of the wort and deposited it in the trub during the secondary phase? …
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