Skip to main content
Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Code code:"if (foo != bar)"
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Saves in:saves
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with
Search options not deleted user 8501

The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

2 votes
2 answers
301 views

Hangover after drinking Kviek brew?

I recently brewed a batch of pale ale using Kveik yeast (Omega Voss OYL-061). I fermented in primary at 29 degrees for about 14 days before kegging - it was oxygenated well and went absolutely wild in …
Snowman's user avatar
  • 331
1 vote
1 answer
131 views

Must won't ferment, too sour?

I prepared a must for a mead last weekend (recipe below) and after a whole week there has been no fermentation activity. … When fermentation hadn't started after 2 days I prepared a yeast starter with another 11g of US-05 and the starter was fine, so I know the yeast was healthy when I pitched. …
Snowman's user avatar
  • 331