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The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.
2
votes
2
answers
301
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Hangover after drinking Kviek brew?
I recently brewed a batch of pale ale using Kveik yeast (Omega Voss OYL-061). I fermented in primary at 29 degrees for about 14 days before kegging - it was oxygenated well and went absolutely wild in …
1
vote
1
answer
131
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Must won't ferment, too sour?
I prepared a must for a mead last weekend (recipe below) and after a whole week there has been no fermentation activity. … When fermentation hadn't started after 2 days I prepared a yeast starter with another 11g of US-05 and the starter was fine, so I know the yeast was healthy when I pitched. …