Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with mead
Search options answers only
not deleted
user 8492
Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.
1
vote
Why my mead is sparkling?
There is always some CO2 in a fermenting liquid. Unless you have had recent changes in temperature or pressure, the amount of CO2 will be right at the saturation point, so that a little agitation will …
- 3,020
2
votes
Mead Stuck Fermentation
I don't make much mead, but I have had mead go about that slow and still finish dry. But it did take a while. Try adding more nutrients, that seems to be a standard procedure. …
- 3,020
2
votes
Accepted
Creating a tincture extract question
The preferred way to determine how much to add is by measuring a very small amount (a few milliliters to start) into a small sample of beer. It would be helpful to have a pipette or eye dropper to do …
- 3,020
1
vote
Accepted
Will this recipe make drinkable mead?
To safely bottle the mead, use a plastic soda bottle. … So you risk losing your mead it if becomes too pressurized. …
- 3,020
5
votes
Has My mead gone south?
Mead will generate a little foam at the beginnning, so it's probably nothing to worry about.
To be sure take a sample and taste it. If it tastes OK, then don't worry. … And, if the mead is still very sweet and you want more fermentation, this would be a good time add nutrients. …
- 3,020